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This very stylish restaurant offers a selection of the best dishes from around the world, ranging from classic Viennese cuisine to sushi and Thai food. Overlooks Stephansdom.
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Do An prepares a varied cuisine – the smoked tofu with sautéed courgettes, carrots and spring onions is delicious.
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The “Three Hussars” restaurant is a living monument to Viennese cooking traditions in their most exquisite form. It is famous for its delectable hors d’oeuvres and creates sophisticated set meals with several courses and complementary wines. Of course you can also order individual à la carte dishes if you prefer. Seating is in tastefully decorated salons and there is live piano music daily (see p95).
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A wide-ranging menu including contemporary Viennese cuisine. Live piano music (see p79).
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This vegetarian restaurant uses only organic products for its dishes and serves a midday menu.
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In this version, strong coffee is served in a glass with a crown of whipped cream on top.
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Cold coffee accompanied by vanilla ice cream and whipped cream is served in a tall glass.
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Traditional Viennese dishes including Gulasch and Schweinsbraten (see pp70–71).
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A large cup of coffee is refined with rum. Named after the city’s famous horse-drawn carriages.
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This traditional Viennese eatery is famous for its large Schnitzel that literally overlaps the plates.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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