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Vienna : Places to eat

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  • A genuine Viennese restaurant with a rustic and cosy interior. Dishes vary with the seasons.

  • This teahouse, bar and restaurant rolled into one has a stylish atmosphere. Besides teas from around the world, High Tea serves breakfast and light set lunches. There are also two Internet workstations, and in the adjoining shop you can choose from about 200 varieties of tea.

  • Tasty and reliably good Viennese and international cuisine.

  • Not to everybody’s taste, this is a large black coffee mixed with egg yolk, honey and Cognac.

  • Enjoy drinks in these fashionable surroundings with a huge, round bar. There is also a restaurant on the first floor serving good international cuisine.

  • One of Vienna’s most famous seafood restaurants, the first-floor Hummerbar serves excellent lobster, oysters and caviar. The restaurant Kervansaray on the ground floor specializes in Turkish-influenced meat and fish dishes and probably has Vienna’s most beautiful meze buffet.

  • This is the smaller version of the Grosser Brauner but also served with cream.

  • As the smaller version of the Grosser Schwarzer , this is simply just a small cup of black coffee.

  • Kleines Café

    The café is tiny, as its name suggests, with only a few tables, but it has a great atmosphere. In summer there is seating outside on beautiful Franziskanerplatz.

  • This exquisite restaurant, specializing in Viennese cuisine, is located in the Hotel Bristol. Once you’ve tried a bite of the excellent food, you’ll be a firm convert to the pleasures of Austrian cooking – it’s not surprising that the chef de cuisine , Reinhard Gerer, is one of the country’s star cooks. There’s an extensive list of both national and international wines as well as Schnaps, and cigars are also available (see p95).

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