Top 10 Top 10 Desserts and Pastries
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1. Palatschinken
The Austrian pancake is thicker than its French relative and is served with fillings ranging from jam to ice cream, chocolate or curd cheese.
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2. Mohr im Hemd
A juicy chocolate-walnut cake served hot with chocolate sauce and whipped cream.
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3. Topfengolatsche
These puff pastries are filled with curd cheese and dusted with icing sugar.
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4. Zimtschnecke
The rolled puff pastry takes its name from the shape of a snail and is filled with cinnamon and raisins.
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5. Marillenknödel
Apricots are hidden inside curd cheese dumplings, covered in breadcrumbs then roasted in butter.
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6. Buchteln
Little yeast cakes filled with plum jam are baked in a large pan so that they stick together. They are usually served with vanilla sauce.
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7. Powideltascherl
The little pockets of sweet potato dough are filled with plum jam and simmered in water before being covered with roasted breadcrumbs.
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8. Mohnnudeln
The same dough as in Powideltascherl is prepared in the shape of noodles and served with poppy seeds.
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9. Nusskipferl
A moon-shaped pastry with a walnut or poppy seed filling.
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10. Kaiserschmarrn
Thick pancakes are shredded and sprinkled with raisins and sugar. Often served with a purée of plums.
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