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A very casual spot, Abe’s is famous for its Wednesday night pig roast, held only during the winter season. At other times, you’ll have to settle for fresh lobster, conch, fish, chicken, or the tasty barbecue.
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While seafood stars here, the menu sports choices such as tenderloin steak for carnivores (seeAgave Terrace, St. Thomas).
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Seafood done a dozen ways and a lovely ambience are the highlights here (seeAgave Terrace).
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Lobster served in many forms is the thing at this beach-front restaurant. If you’re there for lunch, opt for the lobster salad sandwich on a soft roll.
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Its Asian-inspired changing menu and sunset views set the stage for a lovely dinner. Don’t miss the chocolate pyramid cake (seeAsolare, St. John).
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The contemporary Asian-inspired cuisine focuses on seafood dishes such as baked catfish in coconut and plum curry sauce. The food alone makes it a must-do, but go also for the feel of this old stone house overlooking Cruz Bay and the spectacular sunset views (seeAsolare).
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This waterfront bistro serves superb Cajun and Caribbean food (seeBlue Moon, St. Croix).
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Try the mahi mahi with pecans, bananas, and coconut rum sauce here (seeBlue Moon, St. Croix).
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Sitting almost in the sand, this charming place offers tropical twists on its menu (seeBlue Moon Café).
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This funky little place on the waterfront has jazz on Sunday afternoons (seeBlue Moon).
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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