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Virgin Islands : Places to eat

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  • This elegant place serves superb Italian fare (seeBrandywine Bay, Tortola). The menu changes often, but look for the grilled veal chops with ricotta and sun-dried tomatoes.

  • Candlelit tables and an extensive view serve as the backdrop for Tuscan-style food. The chef uses plenty of fresh herbs and foods to create exquisite dishes. Try the local swordfish if you’re in the mood for fish or the duck with a fresh berry sauce (seeBrandywine Bay).

  • Open to the trade winds, this eatery is the place to go for Sunday brunch. After a burger, prime rib, or Caesar salad, enjoy a wedge of flourless chocolate cake dripping with fudge sauce.

  • Kids go for the burgers and fries.

  • Lobster, conch in lime butter sauce, and curry are the highlights, as is the fine barbecue. The decor is on the modest side, but the food is always tasty.

  • French-influenced fare and divine desserts. The best seating is on the porch.

  • You can make a meal out of appetizers such as the octopus salad and crostini with tomato and garlic here.

  • Pick your own lobster right from the pool or dine on fresh local fish grilled Cajun style or drizzled with a spicy sauce. Meat-eaters can opt for lamb and filet mignon.

  • White lace tablecloths, a rustic interior, and fine views set the stage for a lovely dining experience. Basics such as fish, lamb, and beef are accompanied by flavorsome sauces. The chocolate cups filled with berries and Chambord are heavenly (seeChateaux Bordeaux).

  • One of the island’s finest, with an inspired international menu and a good wine list (seeChateau Bordeaux, St. John).

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