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This elegant place serves superb Italian fare (seeBrandywine Bay, Tortola). The menu changes often, but look for the grilled veal chops with ricotta and sun-dried tomatoes.
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Candlelit tables and an extensive view serve as the backdrop for Tuscan-style food. The chef uses plenty of fresh herbs and foods to create exquisite dishes. Try the local swordfish if you’re in the mood for fish or the duck with a fresh berry sauce (seeBrandywine Bay).
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Open to the trade winds, this eatery is the place to go for Sunday brunch. After a burger, prime rib, or Caesar salad, enjoy a wedge of flourless chocolate cake dripping with fudge sauce.
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Kids go for the burgers and fries.
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Lobster, conch in lime butter sauce, and curry are the highlights, as is the fine barbecue. The decor is on the modest side, but the food is always tasty.
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French-influenced fare and divine desserts. The best seating is on the porch.
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You can make a meal out of appetizers such as the octopus salad and crostini with tomato and garlic here.
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Pick your own lobster right from the pool or dine on fresh local fish grilled Cajun style or drizzled with a spicy sauce. Meat-eaters can opt for lamb and filet mignon.
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White lace tablecloths, a rustic interior, and fine views set the stage for a lovely dining experience. Basics such as fish, lamb, and beef are accompanied by flavorsome sauces. The chocolate cups filled with berries and Chambord are heavenly (seeChateaux Bordeaux).
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One of the island’s finest, with an inspired international menu and a good wine list (seeChateau Bordeaux, St. John).
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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