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Virgin Islands : Places to eat

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  • This alfresco restaurant gives a Caribbean twist to standards such as duck, steak, and lobster. Make a meal out of the divine pumpkin soup and the crisp conch fritters.

  • Early-bird specials and a menu that includes pasta, fish, and conch fritters at this casual place.

  • Foxy Callwood just might make up a song about you while you’re dining (seeFoxy’s, Jost Van Dyke).

  • Surrounded by gardens, this alfresco restaurant may serve rack of lamb with fresh mint. Save room for the sinful chocolate swirl cheesecake.

  • Features Mediterranean and Italian fare as well as fresh Caribbean lobster and fish.

  • Sarah Harvey dishes up great West Indian food at her unassuming restaurant. Yummy whelks in butter sauce, fish andfungi (a cornmeal and okra dish), and goat stew served with a variety of side dishes are the highlights. The helpings are huge.

  • Hercules cooks up fish, chicken, and more, all well seasoned with fresh peppers, onions, and tomatoes at this hole-in-the-wall spot. His hold-in-the-hand patés make delicious on-the-go lunches. While you can eat at one of the few roadside tables, traffic noise and odors make take-out a better option.

  • Caribbean-flavored French food (seeHervé Restaurant, St. Thomas).

  • Hervé conjures up fine French food with a Caribbean flair at this hillside restaurant in downtown Charlotte Amalie. There’s veal roulade and spinach-stuffed lamb chops, but try red snapper with Creole sauce or the Caribbean lobster flamed with Armagnac for a bit of local flavor (seeHervé Restaurant).

  • The food here is something to write home about. Try the delicious homemade chicken noodle soup.

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