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North Italian fare at its finest. The pan seared salmon Veronique is superb (seeRomano’s Restaurant, St. Thomas).
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The neighborhood isn’t much, but step inside Romano’s for North Italian cuisine at its best. With white tablecloths and owner Tony Romano’s artwork on the walls, the atmosphere is equally fabulous. The chicken breast with mushrooms, mozzarella, garlic, white wine, and tomato is divine (seeRomano’s Restaurant).
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Coming north with Trinidadian immigrants, roti is a flat bread filled with delicious things. This unassuming place sitting up a hill does curried chicken with potatoes well, and other varieties such as lobster and vegetables.
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This local favorite provides an attractive waterfront ambience and excellent food. Try the Greek salad.
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Superb beachfront location, with your choice of fish, fowl, or beef done Caribbean style.
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Its cozy feel and a cuisine that fuses Caribbean, Mexican, and Thai has earned this restaurant a huge local following.
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Fish, chicken, or pasta dinner.
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Slightly ramshackle but hugely popular, this yachtie spot dishes up the best burgers, beers, and big screen television sports (seeSkinny Legs Bar & Restaurant, St. John).
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A yachtie hangout with a sail for part of its roof. The menu runs to fish burgers (seeSkinny Legs Bar & Restaurant).
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Go for the view but stay for the food, including the filet mignon in a cranberry and tequila sauce (seeSkyworld, Tortola).
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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