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Lunch best for kids, more elegant later (seeSkyworld).
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Sogo conjures up delicious West Indian fare in his tiny, unassuming restaurant. Favorites include meltingly tender steamed conch in lemon butter sauce, spicy curry goat stew, and mahi mahi (dolphin fish) with a flavourful creole sauce.
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Local favorite famous for its shrimp, scallops, and lobster in a tomato, basil, and lemon cream sauce.
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Look for sautéed scallops with a ginger lime sauce or flying fish tempura in this lovely restaurant (seeSugar Mill Restaurant, Tortola).
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Food writers Jeff and Jinx Morgan have created one of the island’s most enchanting restaurants in an old sugar mill. The food matches the alfresco air, with Caribbean-inspired dishes predominating. The menu changes daily, but pumpkin soup and spicy chicken with pineapple salsa often appear (seeSugar Mill Restaurant).
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The best barbecued chicken, ribs, and brisket dished up from trucks across St. Thomas.
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Pizzas, pasta, and burgers.
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Try an island treat, the flaky red snapper and baked fresh vegetables, at this poolside place.
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Pub-style food.
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Enjoy charbroiled grouper or pasta primavera with shrimp while sitting dockside at Leverick Bay Resort.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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