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Nestled among big boulders, the eclectic Rock Café serves pasta, grilled fish, and pizza with equal flair.
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This beachfront alfresco restaurant serves salads and burgers for lunch, and moves on to lobster, steak, and pasta for dinner. You can swim right off their beach.
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This casual restaurant serves excellent West Indian and continental fare. Go for the tender conch in curry sauce.
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Spicy barbecued chicken and ribs at this tiny spot.
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Stop by Vie’s frontyard for conch fritters, fried chicken, and tarts.
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Air-conditioned Virgilio’s creates North Italian fare with subtle seasonings (seeVirgilio’s Restaurant, St. Thomas).
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Located in an old stone warehouse in Charlotte Amalie’s shopping district, this is where the island’s movers and shakers dine. Eavesdropping is a fine art here. Pasta comes in many forms – the seafood and linguine is a sure bet. Or try the chicken served in lemon sauce (seeVirgilio’s Restaurant).
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WA seaside location and fantastic Caribbean food makes Walker’s by the Sea a popular choice with locals and tourists alike. Favorite dishes include fried or steamed ole wife (a local seafood specialty) and braised oxtail in a herb-accented sauce.
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This popular converted lumber schooner serves yummy fare.
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Imaginative food is coupled with lovely presentation.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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