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Innovative cuisine is the hallmark of Kendrick’s, a cozy bistro tucked into a downtown courtyard. The chef dresses up simple fare such as king crab cakes with a lemon pepperaïoli and vealscallopini with grilled portobello mushrooms and fontina cheese (seeKendrick’s).

A sophisticated ambience, an excellent wine list, and an imaginative menu make for a tempting restaurant choice. Go for dishes such as baked chicken with lemon and rosemary or a pork prime rib with barbecue sauce (seeRestaurant Bacchus).

The contemporary Asian-inspired cuisine focuses on seafood dishes such as baked catfish in coconut and plum curry sauce. The food alone makes it a must-do, but go also for the feel of this old stone house overlooking Cruz Bay and the spectacular sunset views (seeAsolare).

White lace tablecloths, a rustic interior, and fine views set the stage for a lovely dining experience. Basics such as fish, lamb, and beef are accompanied by flavorsome sauces. The chocolate cups filled with berries and Chambord are heavenly (seeChateaux Bordeaux).

Hervé conjures up fine French food with a Caribbean flair at this hillside restaurant in downtown Charlotte Amalie. There’s veal roulade and spinach-stuffed lamb chops, but try red snapper with Creole sauce or the Caribbean lobster flamed with Armagnac for a bit of local flavor (seeHervé Restaurant).

Located in an old stone warehouse in Charlotte Amalie’s shopping district, this is where the island’s movers and shakers dine. Eavesdropping is a fine art here. Pasta comes in many forms – the seafood and linguine is a sure bet. Or try the chicken served in lemon sauce (seeVirgilio’s Restaurant).

The neighborhood isn’t much, but step inside Romano’s for North Italian cuisine at its best. With white tablecloths and owner Tony Romano’s artwork on the walls, the atmosphere is equally fabulous. The chicken breast with mushrooms, mozzarella, garlic, white wine, and tomato is divine (seeRomano’s Restaurant).

Food writers Jeff and Jinx Morgan have created one of the island’s most enchanting restaurants in an old sugar mill. The food matches the alfresco air, with Caribbean-inspired dishes predominating. The menu changes daily, but pumpkin soup and spicy chicken with pineapple salsa often appear (seeSugar Mill Restaurant).

Candlelit tables and an extensive view serve as the backdrop for Tuscan-style food. The chef uses plenty of fresh herbs and foods to create exquisite dishes. Try the local swordfish if you’re in the mood for fish or the duck with a fresh berry sauce (seeBrandywine Bay).

A sophisticated menu that highlights fish, chicken, and veal accompanied by inspired side dishes and sauces attracts more than just hotel guests. Stunning ambience and attentive service.