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Washington, D.C. : Places to eat

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  • Popular with politicians, this bar has a better-than-average selection of salads, sandwiches, and hamburgers. Crowded at weekday lunchtimes.

  • Creative Caribbean, Spanish, and Central American dishes sparkle here and the atmosphere is fun. The wine list is exceptional, and service is of very high quality.

  • A German restaurant in a townhouse setting. Wiener schnitzel , pork loin with sauerkraut, and other hearty dishes. The desserts are tempting.

  • In the atrium of the Corcoran Gallery (see Corcoran Gallery of Art). Sunday brunch with live gospel music.

  • Dishes from Italy and Austria: pizza; osso bucco ; Wiener schnitzel ; goulash. Place orders at a counter and find a table.

  • Behind a glass wall in the National Gallery of Art concourse is a man-made waterfall spilling over a stepped cascade. Facing this view is an attractive café with a wide range of hot and cold food.

  • Chef Michel Richard is famous for his innovative dishes. Described as French/Californian, the menu includes such items as scallops with fruit and tomato saffron emulsion.

  • Condé Nast Traveler magazine named this one of the 50 most exciting restaurants in the world. Both the cuisine and the decor are inventive.

  • This long-time Georgetown favorite trucks in local produce and incorporates it into special menu items.

  • A Californian chain serving diner-type food.

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