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Popular with politicians, this bar has a better-than-average selection of salads, sandwiches, and hamburgers. Crowded at weekday lunchtimes.
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Creative Caribbean, Spanish, and Central American dishes sparkle here and the atmosphere is fun. The wine list is exceptional, and service is of very high quality.
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A German restaurant in a townhouse setting. Wiener schnitzel , pork loin with sauerkraut, and other hearty dishes. The desserts are tempting.
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In the atrium of the Corcoran Gallery (see Corcoran Gallery of Art). Sunday brunch with live gospel music.
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Dishes from Italy and Austria: pizza; osso bucco ; Wiener schnitzel ; goulash. Place orders at a counter and find a table.
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Behind a glass wall in the National Gallery of Art concourse is a man-made waterfall spilling over a stepped cascade. Facing this view is an attractive café with a wide range of hot and cold food.
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Chef Michel Richard is famous for his innovative dishes. Described as French/Californian, the menu includes such items as scallops with fruit and tomato saffron emulsion.
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Condé Nast Traveler magazine named this one of the 50 most exciting restaurants in the world. Both the cuisine and the decor are inventive.
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This long-time Georgetown favorite trucks in local produce and incorporates it into special menu items.
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A Californian chain serving diner-type food.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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