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Washington, D.C. : Places to eat

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  • Ravishing flavors burst from a generous selection of tapas at this popular restaurant.

  • A fine tapas restaurant, Jaleo draws raves for its eggplant flan and sautéed shrimp. The atmosphere is lively, with great music and plenty of sangria.

  • The restaurant’s large space and fine service have kept this Japanese steakhouse popular. Teriyaki, sashimi, tempura, and steak.

  • New American cooking with an emphasis on fresh seafood. The cooking is known for the careful harmonizing of flavors.

  • A power-dining venue, best known for its fine seafood dishes.

  • A fine, unpretentious French restaurant. Try the terrine of foie gras or rack of lamb.

  • A French-American restaurant that makes imaginative use of ingredients, such as quail with Parmesan risotto. In an old farmhouse with wood beams.

  • A chain seafood restaurant that prides itself on obtaining the best ingredients. Mahi-mahi and fried rice and seafood ravioli are popular.

  • Mexican food in a relaxed atmosphere. The outdoor tables and sangria are a treat in warm weather.

  • A casual French steakhouse that also serves traditional bistro dishes such as cassoulet. Customers rave over the genuine French fries, and the steak, frites , and salad combination is great.

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