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Ravishing flavors burst from a generous selection of tapas at this popular restaurant.
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A fine tapas restaurant, Jaleo draws raves for its eggplant flan and sautéed shrimp. The atmosphere is lively, with great music and plenty of sangria.
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The restaurant’s large space and fine service have kept this Japanese steakhouse popular. Teriyaki, sashimi, tempura, and steak.
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New American cooking with an emphasis on fresh seafood. The cooking is known for the careful harmonizing of flavors.
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A power-dining venue, best known for its fine seafood dishes.
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A fine, unpretentious French restaurant. Try the terrine of foie gras or rack of lamb.
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A French-American restaurant that makes imaginative use of ingredients, such as quail with Parmesan risotto. In an old farmhouse with wood beams.
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A chain seafood restaurant that prides itself on obtaining the best ingredients. Mahi-mahi and fried rice and seafood ravioli are popular.
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Mexican food in a relaxed atmosphere. The outdoor tables and sangria are a treat in warm weather.
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A casual French steakhouse that also serves traditional bistro dishes such as cassoulet. Customers rave over the genuine French fries, and the steak, frites , and salad combination is great.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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