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Excellent American food. The elegant townhouse is divided into five themed rooms, and was popular with President Clinton.
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Unpretentious French dishes such as lamb steak with herb butter.
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Billed as “the nation’s finest jazz and supper club.” The food includes steak, shrimp, and pasta. Reservations essential.
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Chef Michel Richard is famous for his innovative dishes. Described as French/Californian, the menu includes such items as scallops with fruit and tomato saffron emulsion.
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This long-time Georgetown favorite trucks in local produce and incorporates it into special menu items.
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A Californian chain serving diner-type food.
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The restaurant’s large space and fine service have kept this Japanese steakhouse popular. Teriyaki, sashimi, tempura, and steak.
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Vegetarian specials, as well as Vietnamese stir-fries, and curries.
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Famous for its beautiful views and outdoor deck, this is a haven for people-watching as well. The American cuisine, emphasizing seafood, enhances the setting.
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The large Ethiopian population in the city has produced a number of fine restaurants; this one is rated among the best. Delicious vegetarian dishes, as well as spicy meat and poultry.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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