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In the atrium of the Corcoran Gallery (see Corcoran Gallery of Art). Sunday brunch with live gospel music.
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Exceptional modern Italian food. The kitchen has a small demonstration cooking area, where chefs prepare a tasting menu in view of the diners.
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Southern cooking with very generous portions of both food and attention. Chicken, fish, stews, corn bread, and shrimp and grits highlight the menu.
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New American cooking with an emphasis on fresh seafood. The cooking is known for the careful harmonizing of flavors.
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A chain seafood restaurant that prides itself on obtaining the best ingredients. Mahi-mahi and fried rice and seafood ravioli are popular.
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Inspired market-driven menus in a relaxed atmosphere. The kitchen prepares a four- or five-course fixed-price menu, grounded in classic Italian cuisine but with a contemporary focus.
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Delicious Asian noodle dishes combined with meat or vegetable concoctions.
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Steaks and chops dominate, also seafood and a vegetable platter.
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A northern Italian restaurant with fine lamb dishes and other staples.
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At the Kennedy Center, this elegant restaurant has unrivaled views. Try sea bass with horseradish or venison with sweet potato.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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