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The White House and Foggy Bottom : Places to eat

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  • In the atrium of the Corcoran Gallery (see Corcoran Gallery of Art). Sunday brunch with live gospel music.

  • Exceptional modern Italian food. The kitchen has a small demonstration cooking area, where chefs prepare a tasting menu in view of the diners.

  • Southern cooking with very generous portions of both food and attention. Chicken, fish, stews, corn bread, and shrimp and grits highlight the menu.

  • New American cooking with an emphasis on fresh seafood. The cooking is known for the careful harmonizing of flavors.

  • A chain seafood restaurant that prides itself on obtaining the best ingredients. Mahi-mahi and fried rice and seafood ravioli are popular.

  • Inspired market-driven menus in a relaxed atmosphere. The kitchen prepares a four- or five-course fixed-price menu, grounded in classic Italian cuisine but with a contemporary focus.

  • Delicious Asian noodle dishes combined with meat or vegetable concoctions.

  • Steaks and chops dominate, also seafood and a vegetable platter.

  • A northern Italian restaurant with fine lamb dishes and other staples.

  • At the Kennedy Center, this elegant restaurant has unrivaled views. Try sea bass with horseradish or venison with sweet potato.

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